Peanut Dip

From Maui Cooks Again, by Gini Baldwin, Judy Bisgard, Zelie Harders, Carol Hartley, and Penny James

2 T. chunky peanut butter (use Jif or Skippy)
3 T. rice vinegar
¼ c. soy sauce
1 T. sugar
2 t. lime juice
Few drops Tabasco sauce, to taste
1 clove garlic, finely minced

Place all ingrediants in a blender or processor, blend until smooth. Adjust flavors as you like. Makes almost 1 c. dip; I usually double or triple the recipe.

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