Cucumber Sandwiches

6 slices good-quality white bread
1 container Garlic and Herbes Boursin Gourmet Spreadable cheese
1 c. chopped watercress
½ cucumber, sliced very thinly into circles
grated lemon peel of 1 lemon

Spread each bread slice on one side with Boursin cheese. Trim crusts off each bread slice. Top each bread slice with chopped watercress, then sliced cucumbers (slightly overlapping cucumber slices). Sprinkle grated lemon peel over cucumbers. Place bread slices on serving dish, cover with slightly dampened paper towel, and seal with saran wrap; place in refrigerator until ready to serve.

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