My sister-in-law paired this dip with homemade root chips once and I was hooked. Honestly, I don’t have her patience to make root chips, but I can do this dip! It’s really easy, especially paired with Trader Joe’s Vegetable Root Chips and simple crudités. Thank you, Martha Stewart!
1 c. sour cream
2 T. nonfat buttermilk
1 t. coarsely ground mixed peppercorns (black, pink, green)
2 t. minced chives
1/2 t. finely chopped fresh thyme
1 large shallot, minced
1/2 t. salt
To make dip, combine sour cream, buttermilk, pepper, chives, thyme, shallot, and salt in a medium bowl, and stir well to combine. Set aside.
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