Time flies – whether you’re having fun or not – so we might as well party! Ten years after I threw a luau to celebrate my husband’s 50th, it was time to celebrate another decade. What with kids and the economy, we haven’t gotten back to Paradise as often as we would like, so it seemed natural to try to rekindle some great memories right here at home. And so I planned another Hawaiian-themed party for my husband’s 60th; this time it was a smaller-scaled Hawaiian dinner party for just very close friends and family. But like the luau, it was delicious, and we all had a really lovely time.
My kids were too busy with school to help with invitations, and our guest list only required 14 invitations, so I did them myself:
Then I planned the menu, with a little (well, a lot of) inspiration from Roy Yamaguchi. I used his book, Roy’s fish and seafood for the entree; and I used his Banana-Macadamia Nut Bread recipe for party favors, from Roy’s Feasts from Hawaii.
A few days before the party day, I raided my old supplies of luau stuff to set up for the party. Beach sheets (subbed in for tablecloths), Hawaiian-inspired tumblers, umbrella picks, coconut candles, and of course, fresh tropical flowers from Island Florals, and we were ready.
E komo mai, aloha!