Classic Tea Party

For starters, here’s my menu (and recipes) for my version of a Classic Tea Party:

Kir Royale

Yorkshire Tea (or Yorkshire Gold Tea)
Formosa Oolong Tea
Milk, lemon, sugar cubes

Smoked salmon and dill butter on pumpernickel bread, decorated with capers
Curried egg salad on white bread
Chicken-tarragon salad on wheat bread
Cucumber and watercress on white bread, open-faced

Cream scones with currants
Mock Devonshire cream
Lemon curd
Strawberry jam
Fresh strawberries

Mrs. Pettigrew’s Lemon Cake
Cherry marzipan tartlets
Chocolate madeleines
Shortbread cookies

Harvey’s Bristol Cream Sherry

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