Category: Desserts
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Mock Devonshire Cream
(from Teatime Celebrations, by Patricia Gentry)½ c. whipping cream2 T. confectioners’ sugar½ c. sour cream In a chilled bowl, beat cream until medium-stiff peaks form, adding sugar during last few minutes of beating. Fold in sour cream and blend. Keep refrigerated until serving. Makes 1½ c. of “cream.”
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