Mock Devonshire Cream

Mock Devonshire Cream (from Teatime Celebrations, by Patricia Gentry)
½ c. whipping cream
2 T. confectioners’ sugar
½ c. sour cream

In a chilled bowl, beat cream until medium-stiff peaks form, adding sugar during last few minutes of beating. Fold in sour cream and blend.

Makes 1½ c. of “cream.”

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