Hawaiian Potato Salad
alohaworld.com
Potato salad with pasta shells and a dill pickle-seasoned dressing
Prep Time 45 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine American, Hawaiian
- 2 lb. red potatoes
- ½ lb. small shell macaroni
- 2-3 carrots, peeled and chopped
- 2-3 dill pickles, chopped
- 1-2 c. peas, frozen
- 2-3 stalks green onion
- To taste salt
- To taste black pepper
- ½ c. mayonnaise
- ½ c. sour cream
- ½ c. Zesty Italian dressing, prepared according to directions on package
- 2 T. dill pickle juice
Boil potatoes until tender.
Cool and cut cooked potatoes into cubes
Cook macaroni per package directions; drain.
Toss potatoes, macaroni, carrots, peas, green onions, and pickles in a bowl.
In a separate samll bowl, whisk together mayonnaise, sour cream, Italian dressing, and pickle juice.
Add dressing to potato mixture and stir gently to mix.
Keyword dill pickles, red potatoes, shell macaroni, Zesty Italian dressing