Once again, Passarelle Bistro in Greenville, SC hit a home run clear across the Reedy Falls. Their salad combined fresh and healthy with comfort food: designer greens, blueberry vinaigrette, fresh blueberries, candied walnuts, and blueberry jam-goat cheese “croutons” wrapped in phyllo and baked until they were all melty and gooey inside and crispy on the outside. Actually, it was more than a home run, it was a grand slam of culinary fabulousness. So. Here’s how it can be made at home (because some of us live on the other side of the country). Yes, there are five components to this […]