Coconut Bars
Gooey, buttery coconut bars
Equipment
- 1 standing mixer
- 1 pyrex baking dish 12" x 7"
Ingredients
- ½ c. butter unsalted
- 2 c. sugar
- ½ t. salt
- 2 eggs large
- 2 t. vanilla
- 3 t. baking powder
- 2 c. flour all-purpose
- 2 c. coconut sweetened, shredded
Instructions
- Preheat oven to 350° F.
- Grease or spray a 12" x 7" baking pan.
- In a standing mixer, beat butter with sugar until light and fluffy.
- Sift flour and baking powder together, and set aside.
- Add salt, egg, and vanilla, and beat until just blended.
- Add flour mixture and beat until just blended.
- Add coconut and beat until just blended. Mixture will be very thick.
- Spread mixture in prepared pan.
- Bake for 30-35 mins until toothpick inserted in center just comes out clean. Be careful not to overbake or bars will be dry.
Notes
