Many years ago, at one of my earliest Christmas parties, a friend brought this dish. She also gave me the undated (but obviously old) clipping with the recipe from the Long Beach Press-Telegram, so to be accurate I need to give credit where credit is due: Thank you, Colleen, for bringing this salad, and thank you, Evelyn Tietsort of Long Beach, who originally submitted the recipe. It's refreshing, has an unusual combination of common ingrdients, and is a snap to make if you can use a food processor. Jello molds are ubiquitous with Southern meals, so of course, I included this is my Southern-Thanksgiving-do.
Keyword Cranberry, ginger, jello, pineapple