One year in February (pre-CoVid era), I had some girlfriends over for lunch, and we sat around my coffee table with an afternoon tea-inspired menu. And because it was February (at the time), I decided everything should be pink. And white. So, pink and white. Pink and white napkins, pink food (when possible), pink beverages – you get the idea.
It was very pretty. Very feminine. And quite pink, with a little bit of white.
Here was my menu:
Kir Royale
Smoked salmon pinwheels on wheat bread with lemon-dill butter
Roast beef with whipped horseradish on wheat bread
Port cheese (with a dab of fig preserves) in filo cups
Cherry-almond cream scones with mock Devonshire cream, strawberry jam, and lemon curd
Fresh strawberries
Shortbread hearts
Eton Mess
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