Tag: Cream scones

• Cream Scones

  Adapted from Bon Appétit, May 1996 2 c. all-purpose flour¼ c. sugar1 T. baking powder¼ t. salt1¼ c. heavy whipping creamPreheat oven to 425°F. Mix flour, sugar, baking powder, and salt in large bowl. Add whipping cream and stir just until dough forms. Knead dough gently in bowl just until dough holds together. Then turn…

  fêtesuzette

  January 20, 2024

  Nutcracker Tea menu, Tea Parties

  Cream scones, scones