Tag: tea treats
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Chocolate Madeleines
(from Simply French, by Patricia Wells) Unsalted butter, softened, and all-purpose flour for the tins13 T. unsalted butter3 oz. bittersweet chocolate (preferably Lindt Excellence, finely grated or chopped)1 2/3 c. confectioners’ sugar½ c. plus 1 T. all-purpose flour½ c. finely ground unblanched almonds6 large egg whites1 T. mild honey, such as lavender With a brush, evenly…

