Buttermilk Peppercorn Dip

Martha Stewart

Tangy, pepper-y, herb-y dip

Print Recipe

Prep Time 20

Course Appetizer

Cuisine American

Servings 6

Ingredients

1 c. sour cream
2 T. non-fat buttermilk
1 t. coarsely ground mixed peppercorns (black, pink, green)
2 t. minced chives
½ t. finely chopped fresh thyme
1 large shallot, minced
½ t. salt

Instructions

In a medium bowl, combine sour cream, buttermilk, pepper, chives, thyme, shallot, and salt.
Stir well to combine.
Cover and refrigerate until serving.

Notes

My sister-in-law paired this dip with homemade root chips once and I was hooked. Honestly, I don't have her patience to make root chips but I can do this dip! It's really easy, especially paired with Trader Joe's Vegetable Root Chips and simple crudités. Thank you, Martha Stewart!

Keyword Cake, chives, mixed peppercorns, shallot, Sour cream, thyme