My sister-in-law paired this dip with homemade root chips once and I was hooked. Honestly, I don’t have her patience to make root chips, but I can do this dip! It’s really easy, especially paired with Trader Joe’s Vegetable Root Chips and simple crudités. Thank you, Martha Stewart!
Jump to Recipe1 c. sour cream
2 T. nonfat buttermilk
1 t. coarsely ground mixed peppercorns (black, pink, green)
2 t. minced chives
1/2 t. finely chopped fresh thyme
1 large shallot, minced
1/2 t. salt
To make dip, combine sour cream, buttermilk, pepper, chives, thyme, shallot, and salt in a medium bowl, and stir well to combine. Set aside.
Buttermilk Peppercorn Dip
Tangy, pepper-y, herb-y dip
Ingredients
- 1 c. sour cream
- 2 T. non-fat buttermilk
- 1 t. coarsely ground mixed peppercorns (black, pink, green)
- 2 t. minced chives
- ½ t. finely chopped fresh thyme
- 1 large shallot, minced
- ½ t. salt
Instructions
- In a medium bowl, combine sour cream, buttermilk, pepper, chives, thyme, shallot, and salt.
- Stir well to combine.
- Cover and refrigerate until serving.
Notes
My sister-in-law paired this dip with homemade root chips once and I was hooked. Honestly, I don’t have her patience to make root chips but I can do this dip! It’s really easy, especially paired with Trader Joe’s Vegetable Root Chips and simple crudités. Thank you, Martha Stewart!
Leave a Reply