Hawaiian Dinner Party Menu

Mauna Kea Shrimp with Peanut Sauce
Buttermilk Peppercorn Dip with root chips and cruditées
Kalua Pork Sliders

Mesclun salad mix with macadamia-encrusted goat cheese rounds, grilled skewered tropical fruits, and coconut balsamic vinaigrette, sprinkled with dried toasted coconut flakes.

Crab and potato-crusted Ono with creamed spinach and carrot ribbons, and bacon (Potato-crusted chicken for non-fish eaters)
Taro bread

Carrot Cake


Coconut milk ice cream
Pineapple- and palm tree-shaped Shortbread Cookies

Pineapple Fizz Punch (with a pineapple juice ring)
Hawaiian Sun beverages
Iced tea
Mauiwine selections
Kona coffee
Rejuvenation tea

One response to “Hawaiian Dinner Party Menu”

  1. […] I planned the menu, with a little (well, a lot of) inspiration from Roy Yamaguchi.  I used his book, Roy’s fish […]

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