Tag: vegetarian
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Guacomole
Super Bowl was a few Sundays ago, and then the Olympics began broadcasting, and now (at least here in Southern Cal), we’re facing rainy weather again – just one more excuse to call a friend (or two), dish up some nibbles, and park in front of your viewing screen and watch someone else exercise. Guacomole…
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Roasted potatoes
This is a super–easy recipe that picky-purist-eaters (like my first-born prince) will actually request. If you’re really in a rush, increase the oven temp to 450° F, and roast for 30 mins, stirring every 10 mins. The fresh herbs dress up the presentation; the dill is especially nice when accompanied by fish dishes. 2 lbs.…
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Buttermilk Peppercorn Dip
My sister-in-law paired this dip with homemade root chips once and I was hooked. Honestly, I don’t have her patience to make root chips, but I can do this dip! It’s really easy, especially paired with Trader Joe’s Vegetable Root Chips and simple crudités. Thank you, Martha Stewart! 1 c. sour cream 2 T. nonfat…
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California Coastal Tea
I planned this Tea in honor of an English friend, who came to visit my parents. I wanted to make her feel at home, but I also wanted to showcase the bounty of California. On top of that, she is vegetarian, so I factored that into my menu, as well. I will never forget the…